Cupping | Discussion of Processing Method – Jun 30th
Host: Mr.Nguyen Canh Hung. There are 5 samples from 2 regions: Lam Dong and Buon Me Thuot. Our highlights are Vietnamese Geisha and new processing method. Book your ticket for cupping here!
Join us in this Cupping Event with our expert
You can taste so many rare coffee in this event. Moreover, you can get updated and discuss about coffee variety, coffee origin and new processing methods. In-house gifts are also ready for you to take it home!
Out of stock
Event Schedule
| 30.06.24 | Location & time |
Ticket: 600,000vnd/person
Location: Villa 1 lane D5, No.92 Nguyen Huu Canh street, Ward 22, Binh Thanh district, HCMC
Time: 9:00 – 11:00
| 30.06.24 | Who can join? |
Coffee-enthusiasts or roasters who want to get updated on new variety and processing method in Vietnam
In this event, there will be coffee terms in green bean, farming and processing
| 30.06.24 | Agenda |
- Welcome & check-in: 8:30 – 9:00
- Introduction: 9:00 – 9:15
- Cupping: 9:15 – 10:30
- Discussion of Processing Method: 10:30 – 10:45
- Q&A: 10:45 – 11:00
- Gifts are ready for you to take it home
| 30.06.24 | Sample Information |
- Geisha Vietnam of tramhamin – BSWB Concept (YAAF) – Lam Dong
- Catimor Vietnam of tramhamin – Deep washed – Lam Dong
- Catimor Vietnam of tramhamin – BSWB Concept (YAAF) – Lam Dong
- Hybrid between Ethiopia and Catiomor (D) of Research Institue – Natural – Buon Me Thuot
- Hybrid between Ethiopia and Catiomor (G) of Research Institue – Natural – Buon Me Thuot
Instructor
Read More
John Peter holds three United States Barista Championship titles and one World Barista Championship title. Currently, he is the Director of BOS Academy, where he focuses on sharing the story of coffee amd connecting BOS Academy staff and guests to the world of specialty coffee through training, engagement with the industry, and trips to our coffee producer partners around the world.
Read More
John Peter holds three United States Barista Championship titles and one World Barista Championship title. Currently, he is the Director of BOS Academy, where he focuses on sharing the story of coffee amd connecting BOS Academy staff and guests to the world of specialty coffee through training, engagement with the industry, and trips to our coffee producer partners around the world.
Read More
John Peter holds three United States Barista Championship titles and one World Barista Championship title. Currently, he is the Director of BOS Academy, where he focuses on sharing the story of coffee amd connecting BOS Academy staff and guests to the world of specialty coffee through training, engagement with the industry, and trips to our coffee producer partners around the world.
Previous
Next
